Part B of the meal management session will have practical, hands-on activities in which you will be given food preparation ideas, gain an understanding of different textures in food and participate in a mini-cooking session that will show a variety of ways to present meals that are both practical and appetising.
Topics covered will include:
- Food preparation ideas
- Meal Presentation
These two-part hands-on sessions require pre-registration with limited spots available, you must complete Part A in order to attend Part B.